Peter Penning is an experienced consultant and chemical engineer, who has been working on sustainability, resource efficiency, and business continuity issues for more than three decades. He has helped several large beverage companies develop and implement their source water stewardship program. Peter has completed hundreds of water stewardship and water security projects for large food & beverage companies in Europe, Asia, the Middle East and Africa. He has worked in Latin America on nature-based solutions and water funds in a dozen major cities.